Fabulous Corn Bread
Fabulous Corn Bread combines creamy corn, green chiles, and melted cheeses for a moist, flavorful treat perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sift dry ingredients (flour, cornmeal, baking powder, salt) together.
- Cream the butter and sugar until smooth, then beat in the eggs one at a time.
- Add diced green chiles, grated Jack cheese, grated Cheddar cheese, and canned corn to the butter mixture, mixing well.
- Stir in the sifted dry ingredients until just combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in a preheated oven at 300°F (150°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a spicier kick, consider adding jalapeños along with the green chiles. If you prefer a sweeter cornbread, increase the sugar by 1/4 cup. Ensure the butter is softened for easier creaming with the sugar. You can also substitute the Jack cheese with pepper jack for an extra flavor boost. For gluten-free options, use a gluten-free flour blend.
Serving Suggestions
Serve this fabulous cornbread warm with a pat of butter on top. It pairs beautifully with chili or soup, making it a perfect side for a hearty meal. For a lighter option, enjoy it alongside a fresh salad dressed with Avocado Dressing And Dip. It’s also a delightful breakfast treat when served with honey or jam.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual pieces in a damp paper towel and microwave for 20-30 seconds. Alternatively, reheat in a toaster oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Corn Bread contains roughly 775 calories, with 14g protein, 103g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (98% of the Daily Value), calcium (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before pouring it into the baking pan and baking to ensure even cooking.
What can I use instead of green chiles?
If you prefer not to use green chiles, you can substitute them with diced bell peppers for a milder flavor or omit them entirely. The cornbread will still be flavorful with the cheese and corn.
Is it possible to freeze this cornbread?
Absolutely! Wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).