Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz sour cream; 8 oz cream cheese; 2 tsp garlic salt; 1/2 tsp pepper; 1/4 tsp butter; 4 1/2 lbs peeled potatoes

Vegetarian Dairy

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

Creamy garlic mashed potatoes offer a rich, comforting side with smooth texture and bold garlic flavor. Perfect for family dinners or special occasions, this dish pairs well with meats and vegetables, providing a satisfying and flavorful addition to any meal.

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Ingredients

8 oz sour cream ⓘ
8 oz cream cheese ⓘ
2 tsp garlic salt ⓘ
1/2 tsp pepper
1/4 tsp butter ⓘ
4 1/2 lbs peeled potatoes ⓘ

Instructions

Cook peeled potatoes until tender, then mash them.
Add sour cream, cream cheese, garlic salt, and pepper to the mashed potatoes and mix well.
Butter a baking dish and pour the mashed potato mixture into it.
Add 2 or 3 pats of butter on top of the mashed potatoes.
Cover and refrigerate for 2 to 3 days.
When ready to serve, preheat oven to 400°F (200°C).
Bake the mashed potatoes in the oven for 40 to 60 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 37.5g 48% DV

Carbs 23.1g 8% DV

Fiber 2.4g 9% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 149.5mg 7% DV

Potassium 560.3mg 12% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV

Vitamin C 27.1mg 30% DV

Vitamin D 0.1mcg 1% DV

Calcium 57.8mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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