Yummy Marshmallows

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Delightful marshmallow treats with a caramel and Rice Krispies coating, perfect for casual gatherings or sweet snacking. The combination of gooey marshmallows, rich caramel, and crunchy cereal creates a nostalgic, irresistible snack that appeals to all ages and is easy to prepare for any occasion.

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Ingredients

  • 2 bags big marshmallows, frozen
  • 15 oz. bag caramels
  • 2 sticks margarine
  • 1 can Eagle Brand condensed milk
  • 1 box Rice Krispies

Instructions

  1. Melt the caramel, condensed milk, and margarine together until smooth.
  2. Dip the frozen marshmallows into the caramel mixture to coat them.
  3. Roll the caramel-coated marshmallows in Rice Krispies to cover them evenly.
  4. Place the coated marshmallows on a cookie sheet or tray to set.

Tips & Substitutions

For a smoother caramel coating, ensure the margarine is completely melted before adding the caramels and condensed milk. If you prefer a richer flavor, consider using butter instead of margarine. If you can't find big marshmallows, regular ones work too, but you may need to adjust the coating time. These treats can also be enhanced with a pinch of sea salt for a sweet and salty contrast.

Serving Suggestions

These Yummy Marshmallows make a delightful dessert on their own, but they pair wonderfully with a scoop of vanilla ice cream for an indulgent treat. You can also serve them alongside hot chocolate for a cozy gathering. For a fun twist, try offering them as a sweet snack at parties or as a treat in lunchboxes, similar to how you might serve Holiday Chocolate Turtles.

Storage & Reheating

Store leftover marshmallow treats in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Reheating is not recommended, as they are best enjoyed fresh and chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Yummy Marshmallows contains roughly 576 calories, with 4g protein, 59g carbohydrates, and 36g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 36.1g 46% DV
Carbs 59.3g 22% DV
Fiber 0.9g 3% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 515.8mg 22% DV
Potassium 132.9mg 3% DV
Cholesterol 3.7mg 1% DV

Vitamins & Minerals

Vitamin A 196.9mcg 22% DV
Vitamin C 8.5mg 9% DV
Vitamin D 1.2mcg 6% DV
Calcium 205.5mg 16% DV
Iron 5mg 28% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with any other crispy cereal like Corn Flakes or even crushed graham crackers for a different flavor and texture. Just ensure the alternative is crunchy enough to hold up when coating the marshmallows.

What can I do if the caramel is too thick to dip the marshmallows?

If your caramel mixture is too thick, try adding a small amount of milk or cream to loosen it up. Heat the mixture gently while stirring until you achieve a smooth, pourable consistency. This will help ensure an even coating on your marshmallows.

Can I freeze the coated marshmallows?

Yes, you can freeze the coated marshmallows. Just make sure they are fully set before placing them in a single layer in an airtight container. They can be frozen for up to a month. Allow them to thaw in the refrigerator before serving to maintain their texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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