Swiss Vegetable Melody
Swiss Vegetable Melody is a comforting baked casserole featuring a medley of vegetables, creamy mushroom sauce, and melted Swiss cheese. Topped with crispy fried onions, it offers a savory, cheesy flavor profile perfect for family dinners, potlucks, or holiday gatherings. A versatile dish loved by all ages.
Ingredients
Instructions
- Combine the thawed and drained vegetables, cream of mushroom soup, sour cream, pepper, drained chopped pimentos, and 1/2 cup of shredded Swiss cheese in a bowl.
- Stir in half of the French-fried onions and mix well.
- Pour the mixture into an ungreased 1-quart casserole dish.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover the casserole and sprinkle with the remaining shredded Swiss cheese and fried onions.
- Return to the oven and bake until the cheese is melted, about 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).