Grandma'S Peanut Butter Cookies
Grandma's Peanut Butter Cookies are classic, chewy treats with rich peanut butter flavor and a hint of vanilla. Perfect for satisfying sweet cravings or sharing with family and friends, these cookies are easy to make and bake quickly, resulting in delightful, golden-brown cookies with a soft and crumbly texture.
Ingredients
Instructions
- Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl.
- Mix well until ingredients are thoroughly blended.
- Add egg and beat until combined.
- In a separate bowl, mix flour, salt, and soda.
- Gradually add the dry ingredients to the creamed mixture and mix until well blended.
- Drop spoonfuls onto an ungreased baking sheet.
- Bake at 375°F for 7 to 8 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, use natural peanut butter, but be aware it may alter the sweetness. If you prefer a nut-free option, substitute the peanut butter with sun butter. To enhance flavor, consider adding chocolate chips or chopped nuts to the dough. These cookies can also be pressed with a fork to create a classic crisscross pattern, adding a decorative touch.
Serving Suggestions
These peanut butter cookies are delicious on their own but pair beautifully with a glass of cold milk or a cup of coffee for a delightful afternoon snack. For a fun twist, serve them alongside a scoop of vanilla ice cream for a quick dessert. They also complement well with other treats like Holiday Chocolate Turtles during festive gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place cookies on a microwave-safe plate and heat for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Peanut Butter Cookies contains roughly 181 calories, with 5g protein, 14g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with granulated sugar, but the cookies may be less chewy and have a lighter color. For a similar flavor profile, consider using a mix of white and brown sugar.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Alternatively, you can add a bit more flour, a tablespoon at a time, until the desired consistency is achieved.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free peanut butter cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for better texture and structure. The cookies should turn out just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).