Garlic Meatballs

Vegetarian
Prep: 15 min Cook: 15 min

Juicy garlic-infused meatballs with savory flavors, perfect for comforting meals or entertaining guests, suitable for both casual and special occasions.

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Ingredients

  • 1 lb. ground beef or poultry ⓘ
  • 3 to 4 cloves of garlic, minced ⓘ
  • 1 medium or large onion, minced ⓘ
  • 1 egg ⓘ
  • 1 cup seasoned bread crumbs ⓘ

Instructions

  1. Mix all ingredients thoroughly, using a food processor.
  2. Form the mixture into small balls.
  3. Fry or boil the meatballs on a greased surface for 10 to 15 minutes, turning occasionally.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 16.8g 22% DV
Carbs 57.6g 21% DV
Fiber 2.3g 8% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 491.8mg 21% DV
Potassium 266.5mg 6% DV
Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 151.8mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ground poultry onion garlic bread crumbs

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