Garlic Potato Bombs

Vegetarian
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Ingredients

  • 500g potatoes Safeway 2 pkg For $5.00 thru 02/09 ⓘ
  • 1/4 cup KRAFT Creamy Egg Mayonnaise
  • 2 clove garlic, crushed ⓘ
  • 2 tablespoons finely chopped parsley ⓘ
  • salt and pepper, to taste ⓘ
  • 1/2 cup plain flour ⓘ
  • 1 egg, lightly beaten ⓘ
  • 1/2 cup dried breadcrumbs ⓘ

Instructions

  1. Steam, boil or microwave the potatoes until tender.
  2. Mash until smooth, then combine with mayonnaise, garlic and parsley.
  3. Season to taste.
  4. Roll tablespoons of mixture into balls and roll in flour.
  5. Dip the potato balls in beaten egg and then coat with breadcrumbs.
  6. Chill for 30 minutes.
  7. Heat the oil in a large fry-pan.
  8. Shallow fry balls until golden brown, drain on absorbent paper.
  9. Combine remaining mayonnaise and garlic and serve drizzled over potato balls.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 29.6g 38% DV
Carbs 76.6g 28% DV
Fiber 10.5g 38% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10045.2mg 100% DV
Potassium 1888mg 40% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 45.2mg 50% DV
Calcium 201.8mg 16% DV
Iron 16.8mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg flour clove garlic breadcrumbs parsley salt

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