Garlic Shrimp And Pasta
A flavorful garlic shrimp and pasta dish featuring tender shrimp in a tangy lemon parsley sauce, perfect for a quick, satisfying meal for seafood lovers.
Ingredients
Instructions
- Mix cornstarch and chicken broth, set aside.
- In a skillet, heat olive oil over medium-high heat.
- Cook shrimp, garlic, and red pepper until shrimp turn pink, stirring often.
- Set cooked shrimp aside.
- Add chopped parsley and lemon juice to the skillet.
- Stir in the cornstarch mixture and cook until the sauce thickens, stirring often.
- Return shrimp to the skillet and heat through.
- Toss with hot cooked pasta and serve.
Tips & Substitutions
To enhance the flavor, consider adding a splash of white wine or a pinch of Italian seasoning. For a lighter version, substitute shrimp with sautéed zucchini or asparagus. If you prefer more heat, increase the amount of ground red pepper. This dish pairs well with a side salad or garlic bread.
Serving Suggestions
Serve the garlic shrimp and pasta with a sprinkle of extra parsley and freshly grated Parmesan cheese. A crisp green salad or steamed vegetables make excellent side dishes. This dish can also be enjoyed with a glass of white wine for a delightful pairing, making it perfect for a casual dinner or a special occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or olive oil to prevent drying out. Avoid microwaving if possible, as it can make the pasta mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Shrimp And Pasta contains roughly 2257 calories, with 3g protein, 112g carbohydrates, and 202g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure to thaw them completely before cooking. This can be done overnight in the refrigerator or quickly in cold water. Adjust the cooking time slightly since thawed shrimp will cook faster than fresh.
What type of pasta works best?
While angel hair pasta is traditional for this dish, you can use other types like spaghetti or linguine. Just be mindful of the cooking times, as different pasta varieties may require different boiling durations. Aim for al dente for the best texture.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the shrimp and sauce ahead of time. Store them separately and combine with freshly cooked pasta just before serving to maintain the best texture and flavor. Consider browsing more Italian recipes for meal prep ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).