Garlic Skewered Shrimp
Juicy garlic-infused shrimp threaded with fresh green onions, perfect for grilling or broiling, offering bold flavors with a savory soy marinade suitable for seafood lovers.
Ingredients
Instructions
- Place shrimp in a large plastic bag; add soy sauce, garlic, and vegetable oil.
- Close the bag and shake well to coat the shrimp evenly.
- Marinate in the refrigerator for 10 minutes.
- Drain the shrimp and alternately thread shrimp and green onion pieces onto skewers.
- Cook on a grill or broil in the oven 5 inches from heat until shrimp are opaque and cooked through.
Tips & Substitutions
For a flavor boost, add minced garlic or garlic powder to the marinade. You can substitute shrimp with chicken or tofu for a different protein option. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Adjust the marinade with spices like cayenne or paprika for a kick, similar to what's found in Spicy Shrimp(Crock-Pot).
Serving Suggestions
Serve the garlic skewered shrimp with a side of jasmine rice or a fresh salad for a light meal. They pair beautifully with a zesty dipping sauce, such as a garlic aioli or sweet chili sauce. For a full meal, consider serving with sides like Fish And Corn Soup or a vibrant seafood jambalaya for a delightful seafood feast.
Storage & Reheating
Store leftover skewered shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through, or briefly on a hot grill to maintain the char. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Skewered Shrimp contains roughly 291 calories, with 9g protein, 34g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely in the refrigerator before marinating. This ensures they absorb the flavors well and cook evenly. It's best to pat them dry with paper towels to remove excess moisture before marinating.
What can I substitute for soy sauce?
If you're looking for a soy sauce substitute, consider using tamari for a gluten-free option, or coconut aminos for a slightly sweeter flavor. Both alternatives will complement the shrimp without compromising the dish's integrity.
How can I tell when the shrimp are cooked?
Shrimp are done when they turn from a translucent gray to a solid white and are opaque throughout. They will also curl into a 'C' shape. Overcooking can make them tough, so keep an eye on them while grilling or broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).