Spicy Shrimp(Crock-Pot)
Spicy, flavorful shrimp cooked in a buttery, spicy sauce, perfect for seafood lovers and parties, offering bold heat and rich textures in every bite.
Ingredients
Instructions
- In a crock-pot, melt the butter.
- Add cayenne pepper, garlic powder, rosemary, and oregano to the melted butter.
- Add the cooked shrimp to the spice and butter mixture.
- Simmer on low for 25 minutes.
Tips & Substitutions
To adjust the spice level, reduce the cayenne pepper or substitute with paprika for a milder flavor. Fresh herbs can replace dried rosemary and oregano if desired. Be cautious not to overcook the shrimp; they are already cooked and just need warming. This dish can be served over rice or pasta, similar to Seafood Jambalaya.
Serving Suggestions
Serve the spicy shrimp over a bed of fluffy rice or alongside crusty bread to soak up the buttery sauce. Pair with a fresh salad or steamed vegetables for a complete meal. This dish is also perfect for a gathering, as it can be served as an appetizer or main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring gently until warmed through. Avoid using a microwave, as it may overcook the shrimp and alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp(Crock-Pot) contains roughly 1293 calories, with 45g protein, 302g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (633% of the Daily Value), vitamin A (296% of the Daily Value), and iron (222% of the Daily Value). It also contributes 177g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but you will need to adjust the cooking time. Add the shrimp to the crock-pot in step 3 and cook until they turn pink and opaque, which usually takes about 5-7 minutes on low.
What can I substitute for butter?
If you prefer a lighter option, consider using olive oil or a plant-based butter substitute. Keep in mind that this may alter the flavor profile slightly, but it will still be delicious.
Is this recipe good for meal prep?
Absolutely! This spicy shrimp dish is great for meal prep. Just store it in individual portions, and it can be easily reheated throughout the week. Serve it with different sides each day to keep your meals interesting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).