Grandma Fleener'S Skillet Cookies
Grandma Fleener's Skillet Cookies are rich, nutty treats with dates and pecans, rolled into balls and coated with powdered sugar or coconut, perfect for sharing.
Ingredients
Instructions
- Melt butter and sugar in a skillet over low heat.
- Add eggs and chopped dates; cook, stirring constantly, until thick.
- Remove from heat.
- Stir in chopped pecans, Rice Krispies, and vanilla extract.
- Butter hands and roll mixture into balls.
- Roll balls in powdered sugar or coconut.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have pecans, walnuts or almonds can be a great substitute. To make the cookies chewier, add an extra egg or a splash of milk. Stirring constantly is key to prevent burning, so keep an eye on the mixture as it thickens.
Serving Suggestions
Serve these delightful skillet cookies as a sweet treat alongside coffee or tea. They also make a fantastic dessert after a hearty meal, perhaps even paired with a scoop of vanilla ice cream. For a fun twist, serve them with a drizzle of chocolate sauce or alongside a slice of Lucille'S Peach Cobbler.
Storage & Reheating
These skillet cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them for up to two weeks. To reheat, simply warm them in the microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Fleener'S Skillet Cookies contains roughly 439 calories, with 4g protein, 60g carbohydrates, and 18g fat. It is a good source of dietary fiber (13% of the Daily Value), vitamin A (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Absolutely! Dried apricots or raisins can be used in place of dates for a different flavor profile. Just chop them into similar sizes so they blend well with the other ingredients.
How do I know when the mixture is thick enough?
The mixture should be thick enough to hold its shape when spooned out. It will also start to pull away from the sides of the skillet as you stir. If it’s still runny, continue cooking for a few more minutes.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by ensuring that the Rice Krispies you use are labeled as gluten-free. This way, you can enjoy this treat without any worries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).