Cheese And Tuna Brunch Bake
A savory brunch bake combining tender noodles, flaky tuna, and melted cheddar cheese, perfect for a hearty weekend breakfast or brunch with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease or spray six cups of a brunch pan with nonstick cooking spray.
- In a large bowl, mix cooked noodles, beaten eggs, evaporated milk, water, chopped onion, drained tuna, and shredded cheese thoroughly.
- Spoon the mixture evenly into the six greased cups.
- Bake for 30 to 35 minutes.
- Let cool for 5 to 10 minutes, then loosen edges with a knife and remove with a pancake turner.
Tips & Substitutions
To enhance the flavor, consider adding herbs like dill or parsley to the mixture. If you prefer a lighter option, substitute half of the Cheddar cheese with a reduced-fat version. For a vegetarian twist, replace the tuna with cooked vegetables such as spinach or bell peppers. Ensure the noodles are al dente to prevent them from becoming mushy during baking.
Serving Suggestions
Serve the brunch bake warm, garnished with fresh herbs for added color and flavor. It pairs beautifully with a side salad or fresh fruit, making it a perfect brunch spread. For a complete meal, consider serving it alongside a light soup or pairing it with Lucille'S Peach Cobbler for a delightful contrast.
Storage & Reheating
Store any leftover Cheese And Tuna Brunch Bake in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. For best results, reheat in the oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Tuna Brunch Bake contains roughly 617 calories, with 12g protein, 105g carbohydrates, and 17g fat. It is an excellent source of calcium (35% of the Daily Value), vitamin A (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it before serving. This allows the flavors to meld beautifully, making your brunch even more delicious.
What type of noodles work best for this recipe?
While traditional egg noodles are commonly used, you can substitute with whole wheat or gluten-free noodles for a healthier or dietary-friendly option. Just ensure they are cooked al dente before mixing with the other ingredients.
Can I freeze the leftovers?
Yes, this dish can be frozen for up to two months. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).