Golden Cream Potato-Cheese Soup
A comforting, cheesy potato soup with tender vegetables and a creamy Velveeta finish, perfect for cozy dinners and family gatherings.
Ingredients
Instructions
- Combine potatoes, water, carrots, celery, onion, parsley flakes, salt, pepper, and bouillon cube in a pot.
- Cover and simmer for 20 to 30 minutes or until vegetables are tender.
- In a separate small bowl, mix flour with a little milk to make a slurry.
- Add the remaining milk and the flour mixture to the soup.
- Cook and stir until the soup is thickened and heated through.
- Add the cubed Velveeta cheese and stir until melted and smooth.
- Serve hot.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk or add an extra tablespoon of flour to thicken. You can substitute the Velveeta cheese with any creamy cheese like Monterey Jack or cheddar for a different flavor profile. If you want to add some protein, cooked shredded chicken can be mixed in, making it a great accompaniment to dishes like Barbecue Chicken Sandwiches.
Serving Suggestions
Serve this rich soup with warm, crusty bread or alongside a fresh salad for a complete meal. It pairs beautifully with Aunt Cleo'S Chicken for a comforting dinner. For added texture, consider a sprinkle of croutons or fresh herbs on top just before serving.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stove over medium heat, stirring frequently to prevent the cheese from separating. You can also add a splash of milk during reheating if the soup thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Cream Potato-Cheese Soup contains roughly 1594 calories, with 29g protein, 243g carbohydrates, and 57g fat. It is an excellent source of vitamin A (121% of the Daily Value), vitamin C (104% of the Daily Value), and potassium (91% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2642mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just be sure to let it cool completely before storing it in the refrigerator. When ready to serve, reheat gently on the stove. The flavors will meld beautifully overnight.
Is there a vegetarian version of this soup?
Yes! To make it vegetarian, simply replace the chicken bouillon cube with vegetable bouillon and ensure that the cheese you use is vegetarian-friendly. This will maintain the creamy texture while keeping it plant-based.
What can I add for extra flavor?
For an extra flavor boost, consider adding garlic powder, smoked paprika, or even a dash of hot sauce for a little heat. Fresh herbs like thyme or chives can also enhance the soup's taste and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).