Potato-Leek Chowder
A creamy, comforting potato-leek chowder with cheesy goodness, perfect for cozy meals. Rich flavors suited for both casual and special occasions.
Ingredients
Instructions
- Separate and wash the leeks.
- Slice the leeks into 1/2-inch pieces.
- In a nonstick large saucepan, sauté the potatoes and leeks in butter or margarine for several minutes, stirring to prevent browning.
- Add chicken broth, freshly ground pepper, and salt if desired.
- Bring the chowder to a boil; reduce heat, cover, and simmer for 20 to 30 minutes or until tender.
- Gradually add the milk; heat gently, but do not boil.
- Stir in the minced fresh parsley or dried flakes.
- Serve the chowder with a generous sprinkle of grated Cheddar cheese.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).