Grace'S Chicken Casserole
A comforting chicken casserole layered with tender chicken, savory soups, stuffing crumbs, and topped with a golden-brown crust, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil the chicken until the meat comes off the bone.
- Let the chicken cool, then remove the bones and skin.
- Remove the meat and cut it into pieces.
- Grease a casserole dish or use Pam cooking spray.
- Mix the cream of mushroom soup and cream of chicken soup with the chicken broth.
- Layer the casserole dish in the following order: meat, soup mixture, chopped onion, stuffing crumbs (lightly enough to cover), melted butter, and pour over the stuffing.
- Cover the casserole with foil.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Remove the foil during the last 5 minutes of baking to brown the top.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken broth mixture. If you don't have cream soups on hand, you can substitute with homemade white sauce mixed with seasonings. To save time, use a rotisserie chicken instead of boiling your own. This dish can also be made with turkey or other poultry for a delicious twist.
Serving Suggestions
This chicken casserole is perfect served with a side of steamed vegetables or a fresh garden salad for a complete meal. For added flavor, consider pairing it with garlic bread or rolls. It also pairs beautifully with Aunt Cleo'S Chicken for a comforting family dinner. Enjoy it with a glass of your favorite white wine for an elevated touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be cautious to avoid drying out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Grace'S Chicken Casserole contains roughly 362 calories, with 3g protein, 9g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the cream of mushroom and cream of chicken soups with any similar cream soup, such as cream of celery or even a homemade version. Just ensure the flavor complements the dish to maintain its delicious taste.
Is there a vegetarian option for this casserole?
Certainly! You can replace the chicken with sautéed vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth and swap the cream soups with a plant-based alternative to create a hearty vegetarian version.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes and then bake as directed. This is a great option for meal prep or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).