Garry'S Pork Casserole
A hearty pork casserole featuring tender pork chops, creamy mushroom soup, peas, and noodles, perfect for comforting family dinners and satisfying meat lovers.
Ingredients
Instructions
- Sprinkle salt over pork chops and fry in cooking oil until browned.
- Set pork chops aside to cool.
- In a large pan, cook noodles in water until tender.
- Drain the noodles.
- Add mushroom soup and peas to the noodles and simmer.
- Chop the cooked pork chops into chunks and add to the casserole.
- Cook an additional ten minutes on low heat.
- Serve hot.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).