Gaumies
A rich, gooey caramel and chocolate treat with tender cake layers, perfect for satisfying sweet cravings or sharing at gatherings. Delightful for dessert lovers of all ages.
Ingredients
Instructions
- Melt caramels and evaporated milk over low heat until smooth.
- Hand stir the cake mix and spread half in a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 6 minutes.
- Spread chocolate chips on top of the partially baked layer.
- Spread caramel mixture over the chocolate chips and pat on the remaining cake mixture.
- Bake for an additional 18 minutes.
- Cool the dessert, then refrigerate for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider substituting the chocolate chips with semi-sweet or dark chocolate. If you want a nuttier profile, add chopped pecans or walnuts to the chocolate layer. Ensure the caramels are fully melted for a smoother consistency; stirring constantly prevents them from burning. This recipe is reminiscent of American recipes that combine cake and candy flavors.
Serving Suggestions
Serve these gooey Gaumies warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a drizzle of chocolate sauce or caramel sauce on top. For an impressive presentation, dust with powdered sugar or serve alongside fresh berries as a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, microwave individual portions for about 15-20 seconds, or until warmed through. Avoid reheating the entire batch at once, as it may lead to uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Gaumies contains roughly 453 calories, with 6g protein, 54g carbohydrates, and 25g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create unique variations of Gaumies. Just keep in mind that the taste and texture may change slightly, so adjust the baking time if necessary.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the German chocolate cake mix with a gluten-free cake mix available in stores. Ensure all other ingredients, including the chocolate chips and caramels, are labeled gluten-free to maintain the integrity of the dish.
How can I enhance the caramel flavor?
To enhance the caramel flavor, consider adding a teaspoon of vanilla extract to the caramel mixture as it melts. Additionally, using caramel candies that contain sea salt can add a delightful contrast and deepen the richness of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).