Gaumies
A rich, gooey caramel and chocolate treat with tender cake layers, perfect for satisfying sweet cravings or sharing at gatherings. Delightful for dessert lovers of all ages.
Ingredients
Instructions
- Melt caramels and evaporated milk over low heat until smooth.
- Hand stir the cake mix and spread half in a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 6 minutes.
- Spread chocolate chips on top of the partially baked layer.
- Spread caramel mixture over the chocolate chips and pat on the remaining cake mixture.
- Bake for an additional 18 minutes.
- Cool the dessert, then refrigerate for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).