Arkansas Travelers
Chewy, peanut butter cookies with a hint of vanilla, perfect for satisfying sweet cravings and suitable for all peanut butter lovers and cookie enthusiasts.
Ingredients
Instructions
- Cream the butter or shortening.
- Add vanilla and sugar, and beat until well combined.
- Beat in the eggs one at a time.
- Mix thoroughly until the dough is smooth.
- Add the peanut butter and mix well.
- Sift in the flour and baking powder, then stir to combine.
- Roll the dough into small balls and place on a greased cookie sheet.
- Flatten each ball with the tines of a fork dipped in water.
- Bake in a moderate oven at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened natural peanut butter. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To enhance the cookie's texture, chill the dough for about 30 minutes before rolling it into balls. This helps them hold their shape while baking. Don't forget to dip the fork in water frequently to prevent sticking when flattening the dough.
Serving Suggestions
These cookies are delicious on their own but pair wonderfully with a glass of cold milk or a cup of coffee. For a special treat, try serving them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to dessert platters alongside other treats like Noel Fudge or Chocolate Supreme Bars. Consider packing them in a festive tin for gifting!
Storage & Reheating
Store leftover Arkansas Travelers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a microwave for about 10-15 seconds or warm in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Travelers contains roughly 1793 calories, with 5g protein, 293g carbohydrates, and 65g fat. It is an excellent source of calcium (43% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the cookies. Just keep in mind that it may affect the overall smoothness of the dough, but the flavor will be equally delicious.
What can I substitute for butter if I want a dairy-free option?
You can substitute the butter with coconut oil or a vegan butter alternative. Both options will maintain the cookie's moisture and flavor while keeping it dairy-free.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and still soft in the center. They will continue to firm up as they cool, so avoid over-baking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).