Gauyere
Gougère is a savory French cheese puff made with choux pastry, featuring a cheesy, buttery flavor and a light, airy texture perfect for appetizers or snacks.
Ingredients
Instructions
- Combine 1 cup of water, butter, salt, and pepper in a saucepan and bring to a boil.
- Add the sifted flour all at once and stir until the mixture leaves the sides of the pan.
- Remove from heat and beat to cool the mixture for about 2 minutes.
- Add eggs one at a time, beating after each addition until the mixture has a sheen.
- Stir in the shredded Swiss cheese.
- Spoon the mixture into a buttered pan in the shape of a circle.
- Bake at 375°F for 40 minutes or until puffed and golden.
- Serve while warm.
Tips & Substitutions
For best results, ensure your butter is fully melted before adding the flour to create a smooth dough. If Swiss cheese is unavailable, Gruyère can be a great substitute for a similar flavor. You can also add herbs like chives or thyme for an extra layer of flavor. Remember to beat the egg mixture well to achieve a glossy texture.
Serving Suggestions
Serve these gauyere warm as a delightful appetizer or snack. They pair wonderfully with a fresh salad or a light soup, such as a Cucumber Bites salad. For a heartier meal, serve alongside roasted vegetables or a protein of your choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gauyere contains roughly 456 calories, with 5g protein, 32g carbohydrates, and 34g fat. It is a good source of vitamin C (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before spooning into the pan and baking.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or even a mild cheddar can be used as substitutes. Both will provide a similar texture and flavor profile, allowing you to customize the dish to your liking.
How do I know when the gauyere is done baking?
The gauyere is done when it is puffed up and has a golden brown color on top. You can also gently tap the surface; it should feel firm and sound hollow when cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).