Gayle'S Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness and rich buttery flavor, perfect for family dinners, holidays, or anytime comfort baking.
Ingredients
Instructions
- Mix the dry yeast, sugar, and warm water; let stand until yeast is dissolved and foamy, about 15 minutes.
- Add powdered milk, oil, and enough self-rising flour to make a stiff dough.
- Grease 9-inch cake pans with melted butter.
- Pour dough out onto a floured board and knead lightly.
- Roll out the dough and cut with a biscuit cutter.
- Place the cut dough into greased pans.
- Let the rolls rise for 1 hour.
- Bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
To enhance flavor, consider adding herbs like rosemary or garlic powder to the dough. If you don't have self-rising flour, you can substitute all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour used. Make sure your water is warm but not hot, as too high a temperature can kill the yeast.
Serving Suggestions
These yeast rolls are delightful on their own but pair beautifully with butter and jam. Serve them alongside hearty soups or stews, or enjoy them with a salad for a satisfying meal. For a sweet treat, try them with Honey Butter or serve with Marie'S Hot Pound Cake for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Gayle'S Yeast Rolls contains roughly 173 calories, with 2g protein, 13g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Generally, you would need about three times the amount of fresh yeast compared to dry yeast. Dissolve it in the warm water before mixing it with the other ingredients.
What can I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your ingredients; they should be warm, not hot. Ensure your yeast is fresh and active. You might also try placing the dough in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it after kneading. Shape the rolls, place them in the pans, and cover with plastic wrap. Let them rise for about an hour before baking the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).