Gefilte Fish
Gefilte fish is a traditional Jewish dish featuring poached fish patties with subtle flavors, perfect for festive occasions and enjoyed by those who appreciate classic Eastern European cuisine.
Ingredients
Instructions
- Filet the fish, saving the skin, head, and bones.
- Combine the skin, head, and bones with 4 sliced onions, 1 quart water, 2 teaspoons salt, and 3/4 teaspoon pepper in a large pot.
- Bring to a boil and cook over high heat to prepare the fish stock.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).