Shrimp Mariniere
Shrimp Mariniere offers a rich, creamy sauce infused with wine and spices, complemented by tender shrimp and mushrooms—perfect for elegant appetizers or light meals.
Ingredients
Instructions
- Saute mushrooms in 2 tablespoons of butter and set aside.
- In a large heavy skillet or Dutch oven, melt remaining butter and saute green onions until tender.
- Blend in flour and cook slowly for 5 minutes, stirring constantly.
- Remove from heat; gradually stir in milk until smooth.
- Add salt, ground red pepper, and white wine.
- Bring to a boil. Reduce heat; simmer and stir for 10 minutes to thicken the sauce.
- Add shrimp and mushrooms, stirring lightly for 1 minute.
- Remove from heat and quickly beat in beaten egg yolks.
- Spoon into 6 large ramekins or 12 small ramekins (as appetizers).
- Sprinkle with paprika and heat under broiler.
- Serve from ramekins or transfer to a chafing dish over toast points.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh herbs like parsley or dill in the sauce. If you don’t have white wine, a splash of lemon juice can brighten the dish. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Ensure the shrimp is well-drained to prevent excess moisture in the sauce.
Serving Suggestions
Serve Shrimp Mariniere in ramekins for an elegant presentation, or transfer to a chafing dish for a buffet-style meal. Pair with crusty bread or toast points to soak up the delicious sauce. A crisp green salad or steamed vegetables complement the richness of the dish beautifully. It also pairs well with Quick Scampi for a seafood feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. Avoid boiling to prevent the sauce from separating. This dish can also be enjoyed cold as a seafood salad.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mariniere contains roughly 1026 calories, with 47g protein, 113g carbohydrates, and 45g fat. It is an excellent source of vitamin A (108% of the Daily Value), protein (93% of the Daily Value), and iron (88% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely and pat them dry before adding to the dish. This helps maintain the sauce's consistency and flavor. Consider using precooked shrimp for convenience, but ensure they are heated through during the final cooking stages.
What can I substitute for green onions?
If green onions are unavailable, you can use shallots or finely chopped leeks as a substitute. Both will add a mild onion flavor that works well in this dish. Just sauté them until tender before adding the flour, similar to the instructions for green onions.
How spicy is this dish due to the ground red pepper?
The ground red pepper adds a mild heat to the dish, but you can adjust the amount based on your heat preference. If you prefer a milder version, reduce the quantity or omit it entirely. Conversely, add more for a spicier kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).