Gelatin Strawberries (Candy)(Club Member: Jason Harvey)
Sweet and creamy gelatin strawberries with coconut and almond flavors, perfect as a colorful treat for parties or special occasions, appealing to those who enjoy fruity confections.
Ingredients
Instructions
- Mix together the vanilla extract and almond extract.
- Combine condensed milk, coconut, strawberry Jell-O, ground almonds, sugar, and flavorings; mix well.
- Form the mixture into strawberry-shaped balls.
- Roll each ball in the remaining strawberry Jell-O powder.
- Allow the candies to dry on wax paper.
- Store in airtight containers; do not refrigerate.
Tips & Substitutions
For a fun twist, consider substituting the almond extract with hazelnut or coconut extract for a different flavor profile. If you prefer a sweeter treat, you can increase the sugar slightly. Ensure the coconut is finely shredded for better texture. When shaping the balls, wet your hands to prevent the mixture from sticking.
Serving Suggestions
These gelatin strawberries make a delightful addition to dessert platters and pair beautifully with a cup of tea or coffee. Consider serving them alongside Mandlebread for a diverse treat selection. They are perfect for parties, potlucks, or as a sweet snack for guests.
Storage & Reheating
Store the gelatin strawberries in an airtight container at room temperature to maintain their texture. Avoid refrigerating them as this can alter their consistency. They can last for up to two weeks, but it's best to consume them within a week for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatin Strawberries (Candy)(Club Member: Jason Harvey) contains roughly 116 calories, with 2g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jell-O?
While fresh strawberries provide a nice flavor, they won't create the same texture or sweetness as the Jell-O. If you prefer a natural fruit flavor, you could experiment with pureed strawberries but may need to adjust sugar levels accordingly.
What can I do if my mixture is too sticky?
If your mixture feels too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. You can also lightly dust your hands with powdered sugar to prevent sticking.
Can I make these ahead of time?
Absolutely! These candies can be made several days in advance. Just ensure that they are well-stored in an airtight container to keep them fresh. They are a great option for preparing snacks or treats ahead of holidays or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).