Mandlebread
Mandlebread offers a crunchy, nutty treat with chocolate chips, perfect for snacking or sharing. Its simple ingredients and delightful texture appeal to all ages.
Ingredients
Instructions
- Using an electric mixer, beat the eggs.
- Add sugar and salt; blend well.
- Add 1/4 cup vegetable oil; blend.
- Stir in 1 cup flour and 1/2 cup chopped almonds; blend.
- Add remaining 1/4 cup oil, 1 cup flour, and 1/2 cup chopped almonds; blend.
- Add remaining flour and baking powder; blend.
- Add vanilla extract and optional mini chocolate chips.
- Grease 2 large baking sheets.
- Divide batter into 6 portions and spread dough onto baking sheets in loaf shapes.
- Bake at 350°F for 15 to 20 minutes, until edges are just brown.
- Remove from oven; cool slightly and slice into 1/2-inch pieces.
- Place pieces, cut side down, and bake for an additional 15 minutes.
- Let cool and enjoy!
Tips & Substitutions
For a richer flavor, consider toasting the chopped almonds before adding them to the batter. If you want a nut-free version, replace almonds with sunflower seeds or omit them entirely. For a different twist, try adding dried fruit such as cranberries or apricots. Make sure not to overmix the batter to maintain a tender crumb.
Serving Suggestions
Mandlebread is delicious on its own but can be served alongside a cup of coffee or tea. For a festive touch, pair it with a cheese platter or spread a layer of No-Fat Yogurt Herbed 'Cream Cheese' for a savory contrast. It also makes a great accompaniment to desserts like Swedish Apple Crumble, enhancing any gathering.
Storage & Reheating
Store leftover Mandlebread in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze slices wrapped tightly in plastic wrap and placed in a freezer bag. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mandlebread contains roughly 220 calories, with 2g protein, 21g carbohydrates, and 11g fat. It is a good source of vitamin A (18% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the chopped almonds with walnuts, pecans, or even hazelnuts. Just keep in mind that different nuts may alter the flavor slightly, so choose one that you enjoy. Ensure the nuts are chopped to a similar size for even distribution in the batter.
What should I do if my Mandlebread is too dry?
If your Mandlebread turns out dry, you might have overbaked it or used too much flour. To prevent this, measure your flour accurately by spooning it into the cup and leveling it off. If you find your Mandlebread is dry after baking, try serving it with a drizzle of honey or a side of fruit preserves for added moisture.
Is it possible to make Mandlebread gluten-free?
Yes, you can make Mandlebread gluten-free by using a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for the best texture. Keep in mind that the flavor and texture may vary slightly, so testing with a small batch first is recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).