Gene Autry Peanut Butter Pie
A rich, creamy peanut butter pie with chocolate fudge topping, perfect for peanut lovers and dessert enthusiasts seeking a decadent treat. Suitable for gatherings or family desserts.
Ingredients
Instructions
- Cream together the peanut butter, cream cheese, sugar, and melted butter.
- Add whipping cream and vanilla, and mix until smooth.
- Stir in the hot fudge topping.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate overnight before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. If you prefer a sweeter pie, consider adding a bit more sugar. You can substitute smooth peanut butter if you want a creamier consistency. For a twist, try adding crushed graham crackers to the filling for added texture, or incorporate chocolate chips for extra flavor. This pie pairs beautifully with Pineapple Pie(Almost Sugarless).
Serving Suggestions
Serve the pie chilled, topped with additional whipped cream and a drizzle of hot fudge for presentation. It pairs well with fresh fruit, such as sliced bananas or strawberries, to balance the richness. For a fun twist, consider serving slices alongside Tomburgers for a unique dessert experience.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the cream may separate upon thawing. If needed, let the pie come to room temperature for about 30 minutes before serving again for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gene Autry Peanut Butter Pie contains roughly 393 calories, with 4g protein, 22g carbohydrates, and 26g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be more runny, so consider reducing the amount of cream or adding a bit more sugar for sweetness. Stir well to combine the oils before measuring.
How can I make this pie gluten-free?
To make a gluten-free version, use a gluten-free graham cracker crust or a homemade crust made from gluten-free cookies. Ensure all other ingredients, like the hot fudge topping, are certified gluten-free. This allows everyone to enjoy this delicious pie without worry.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead, as it requires overnight refrigeration to set properly. Prepare it a day in advance and store it in the fridge. This allows the flavors to meld beautifully, making it an ideal choice for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).