Geneva Fried Chicken
Geneva Fried Chicken offers a tender, flavorful dish with a crispy exterior, perfect for family dinners or casual gatherings, highlighting simple seasoning and moist texture.
Ingredients
Instructions
- Salt and pepper the chicken pieces, then roll them in flour.
- Brown the chicken on both sides in a skillet or pan.
- Line a baking pan with foil and place the browned chicken inside.
- Pour 1/2 cup of water over the chicken in the pan.
- Seal the pan tightly with foil.
- Bake in a preheated oven at 300°F for about 1 hour or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).