Turkey Cheddar Rice Bake
A comforting baked rice dish combining tender turkey, mushrooms, and melted cheddar, perfect for a hearty weeknight dinner that appeals to all ages.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Blend in flour and crumbled chicken bouillon cubes.
- Gradually stir in skim milk, stirring until the mixture comes to a boil.
- Stir in cooked turkey and sliced mushrooms.
- Arrange cooked rice in an 8-inch nonstick baking pan.
- Spoon the turkey mixture over the rice.
- Sprinkle evenly with shredded Cheddar cheese.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).