10-Minute Dinner
A quick and hearty dinner featuring seasoned ground beef and creamy vegetable flavors, topped with crispy chow mein noodles for a satisfying crunch, perfect for busy nights.
Ingredients
Instructions
- Brown the hamburger; drain excess fat.
- Add the undiluted cream of chicken and cream of mushroom soups, drained mixed vegetables, and 3/4 cup chow mein noodles to the beef.
- Mix everything well until combined.
- Pour the mixture into a 1 1/2-quart casserole or a 9-inch square pan.
- Top with additional chow mein noodles.
- Bake uncovered at 400°F for 10 minutes until heated through and slightly browned.
Tips & Substitutions
For a more flavorful dish, consider adding garlic powder or onion powder to the hamburger while browning. You can substitute the cream of chicken soup with a homemade version or use cream of celery for a different taste. If mixed vegetables aren't available, frozen peas and carrots work well. Feel free to add your favorite seasonings to enhance the flavor profile.
Serving Suggestions
This 10-Minute Dinner pairs wonderfully with a simple side salad or steamed rice for a complete meal. Consider serving it alongside hot rolls or cornbread for added comfort. For a refreshing contrast, a side of Hot And Sour Spinach Salad can elevate the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and bake at 350°F for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of 10-Minute Dinner contains roughly 278 calories, with 7g protein, 34g carbohydrates, and 13g fat. It is an excellent source of vitamin A (79% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter option while still keeping the dish flavorful. Just remember that turkey may cook a bit faster, so keep an eye on it while browning.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. When ready to eat, simply pour it into a baking dish and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I use instead of chow mein noodles?
If chow mein noodles aren't available, you can use crispy fried onions or even crushed potato chips as a topping for a crunchy texture. Alternatively, you could serve the dish over rice or noodles for a different presentation and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).