Genny'S Pecan Pie
Genny's Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for holiday gatherings or comforting desserts, appealing to pecan lovers and traditional pie fans.
Ingredients
Instructions
- In a small bowl, mix together the sugar and flour until well blended.
- In a large bowl, combine the eggs, melted margarine, sugar and flour mixture, light corn syrup, salt, and vanilla flavoring.
- Pour the mixture into the unbaked pie shell.
- Bake in a 300°F (150°C) oven for approximately 1 1/2 hours, or until the pie is firm and a knife inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. Ensure the pecans are fresh for the best texture and taste. If you prefer a sweeter pie, increase the sugar slightly. You can also add a pinch of cinnamon for extra warmth. If you have leftover pie shell, save it for other desserts like the American recipes found in the Banana Nut Layer Cake.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside the Fruity Ice Cream Punch during holiday gatherings.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through, or microwave for 30-60 seconds on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Genny'S Pecan Pie contains roughly 220 calories, with 5g protein, 44g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup in this recipe?
Yes, you can use dark corn syrup for a deeper flavor or even maple syrup for a unique twist. However, keep in mind that it may alter the sweetness and texture slightly.
What can I substitute for eggs in this pecan pie?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg. This will help bind the ingredients while keeping the pie moist.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It should have a slight jiggle, but not be liquid. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).