Geoff'S Favorite Pizza

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

A flavorful homemade pizza topped with garlic, Fontina cheese, bacon, green pepper, sun-dried tomatoes, corn, and black olives, perfect for casual gatherings and family dinners.

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Ingredients

  • 1 large Boboli pizza crust
  • 1/4 tsp chopped garlic in oil
  • 1 cup grated Fontina cheese
  • 3 slices bacon, cooked and crumbled
  • Chopped green pepper
  • Chopped sun dried tomatoes
  • Frozen corn kernels
  • Chopped black olives

Instructions

  1. Preheat oven to 400°F.
  2. Spread chopped garlic in oil on the pizza crust.
  3. Top with grated Fontina cheese and crumbled bacon.
  4. Sprinkle with chopped green pepper, sun-dried tomatoes, frozen corn kernels, and chopped black olives as desired.
  5. Bake for about 8 minutes, until cheese is melted and bubbly.

Tips & Substitutions

For a twist, try adding fresh basil or arugula after baking for a burst of freshness. If you're out of Fontina cheese, mozzarella or provolone can be good substitutes. For a vegetarian version, omit the bacon and add more vegetables like mushrooms or spinach. You can also experiment with different types of pizza crusts if Boboli is not available.

Serving Suggestions

This pizza pairs beautifully with a simple green salad or a side of garlic bread for a complete meal. For drinks, consider serving it with a light beer or a crisp white wine. It's also great for casual gatherings, so serve it at your next game day or movie night for a crowd-pleasing option.

Storage & Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can reheat in a skillet over medium heat for a crispy crust.

Nutrition & Diet Analysis (per serving)

Each serving of Geoff'S Favorite Pizza contains roughly 240 calories, with 8g protein, 23g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 14g 18% DV
Carbs 23.2g 8% DV
Fiber 2.1g 7% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 482.5mg 21% DV
Potassium 228mg 5% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 2.1mcg
Vitamin C 4mg 4% DV
Calcium 13.3mg 1% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a homemade pizza crust instead of Boboli?

Absolutely! A homemade crust can add a personal touch to your pizza. Just make sure to pre-bake it slightly if the recipe calls for it, so it holds up well against the toppings.

How can I make this pizza spicier?

To spice things up, consider adding sliced jalapeños or a sprinkle of red pepper flakes on top before baking. You could also use a spicy pizza sauce or a blend of pepper jack cheese for an extra kick.

What are some good side dishes to serve with this pizza?

A fresh Caesar salad or a side of roasted vegetables would complement the flavors of this pizza nicely. You could also serve some dipping sauces like ranch or a spicy aioli for an added flavor boost.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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