Johnny O'Shea

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

A hearty baked casserole combining seasoned hamburger, egg noodles, vegetables, cheese, and bacon for a comforting, flavorful meal perfect for family dinners or gatherings.

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Ingredients

  • 8 oz. egg noodles
  • 2 lb. browned, seasoned hamburger
  • 1 large jar Ragu spaghetti sauce
  • 1 lb. Velveeta cheese, cut into strips
  • 1 cup onions
  • 1 cup green peppers
  • bacon strips

Instructions

  1. Cook the egg noodles according to package instructions.
  2. Butter a large casserole dish.
  3. Brown and season the hamburger in a skillet.
  4. Layer half of the cooked noodles in the casserole dish.
  5. Add half of the browned hamburger over the noodles.
  6. Sprinkle half of the chopped onions and green peppers over the meat.
  7. Spread half of the spaghetti sauce over the vegetables.
  8. Repeat the layers with remaining noodles, hamburger, onions, peppers, and sauce, holding back some sauce for the top.
  9. Push strips of Velveeta cheese into the mixture.
  10. Pour the remaining spaghetti sauce over the top.
  11. Cover the casserole with bacon strips.
  12. Bake at 350°F (175°C) for 45 minutes to 1 hour until heated through and bubbly.

Tips & Substitutions

For a creamier texture, consider adding a layer of sour cream or ricotta cheese between the layers. You can substitute the Velveeta with cheddar or mozzarella cheese for a different flavor. If you like a bit of heat, add some diced jalapeños or red pepper flakes. This dish is perfect for using up leftover cooked meats or veggies, making it a versatile recipe.

Serving Suggestions

Serve this hearty casserole with a simple side salad or garlic bread for a complete meal. It pairs well with the Squash-Tomato Combo for a fresh side dish. For a fun twist, consider offering some hot sauce on the side for those who like an extra kick.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for convenience, ensuring they are covered to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Johnny O'Shea contains roughly 350 calories, with 12g protein, 46g carbohydrates, and 14g fat. It is an excellent source of vitamin C (307% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 14.5g 19% DV
Carbs 45.6g 17% DV
Fiber 4g 14% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 522.1mg 23% DV
Potassium 595.7mg 13% DV
Cholesterol 19.1mg 6% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 276.2mg 100% DV
Vitamin D 0mcg
Calcium 118.5mg 9% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I know when the casserole is done?

The casserole is done when it's bubbly and golden on top, typically after 45 minutes to 1 hour of baking. You can also check if it's heated through by inserting a knife in the center; it should come out hot. If the bacon isn't crispy, you can broil it for a few minutes at the end.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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