Pork Chop And Stuffing Casserole
A hearty casserole combining tender pork chops with savory stuffing, sweet apples, and creamy soup, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Lightly brown the pork chops in oil in a large glass ceramic skillet; remove the chops and sprinkle with 1/2 teaspoon salt.
- Cook the chopped onions in the drippings for 3 to 5 minutes.
- Stir in the stuffing mix and sprinkle with 1 teaspoon salt.
- Combine the condensed cream of celery soup with water.
- Add the chopped apples to the stuffing mixture, then pour in the diluted soup and stir lightly to combine.
- Place the stuffing mixture in the large skillet, then arrange the browned pork chops on top.
- Cover the skillet with foil and bake in a slow oven at 325°F for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the chops are cooked through and the casserole is heated.
Tips & Substitutions
For an extra flavor boost, consider using flavored oil or adding herbs like thyme or rosemary to the stuffing mix. If you're out of cream of celery soup, you can substitute it with cream of mushroom or a homemade white sauce. Use thinner pork chops if you prefer quicker cooking. Also, for added sweetness, try using sweeter apple varieties like Fuji or Honeycrisp.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs if desired. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving with mashed potatoes or crusty bread to soak up the delicious sauce. This dish also complements well with a light white wine.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through, ensuring the pork stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Stuffing Casserole contains roughly 1011 calories, with 2g protein, 16g carbohydrates, and 106g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but reduce the cooking time slightly to ensure they don't dry out. Check for doneness earlier, as boneless chops typically cook faster than bone-in varieties.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free stuffing mix and ensure the cream of celery soup is also gluten-free. Many brands offer suitable options, or you can make your own from scratch using gluten-free flour.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the baking stage and refrigerate it overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).