George Strait'S Flour Tortillas
Soft, warm flour tortillas with a slightly chewy texture, perfect for wraps or tacos, offering a mild flavor that complements various fillings and cuisines.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, salt, and a pinch of sugar in a large mixing bowl.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Add hot water gradually until a wet dough forms that is not too light or stiff.
- Shape the dough into small meatball-sized rolls.
- On a floured surface, roll each ball very thin, about 1/8 inch thick.
- Heat a skillet and brush with vegetable oil. Cook each tortilla until browned on both sides, turning as needed.
Tips & Substitutions
For the perfect texture, ensure your water is hot but not boiling when mixing with the flour. If you don't have vegetable shortening, you can substitute with lard or coconut oil for a different flavor. Rolling the tortillas thinly is key to achieving that desirable softness. Keep a damp cloth over rolled tortillas to prevent drying out while cooking.
Serving Suggestions
These tortillas are versatile and can be served with various fillings. Try them with Lean Refried Beans, grilled chicken, or vegetables for a delicious meal. They also pair beautifully with Harry'S Salsa for dipping. Consider making a wrap or quesadilla with your favorite ingredients for a quick lunch or snack.
Storage & Reheating
Store leftover tortillas in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, warm them in a skillet for a few seconds on each side or microwave them, covered, for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of George Strait'S Flour Tortillas contains roughly 344 calories, with 0g protein, 1g carbohydrates, and 38g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas ahead of time?
Yes, you can prepare the dough ahead of time. Shape it into balls and refrigerate them for a day. Allow the dough to come to room temperature before rolling and cooking. This can save time when you're ready to make your tortillas.
What can I do if my tortillas are too thick?
If your tortillas end up thicker than desired, simply roll them out more on a floured surface before cooking. Using a rolling pin can help achieve the desired thinness. Remember, thinner tortillas will cook better and have a softer texture.
How can I make these tortillas gluten-free?
To make gluten-free tortillas, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. Adjust the water as needed, as gluten-free flours may absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).