Red Chili
A hearty and flavorful chili featuring tender beef, rich tomato sauce, and bold chili spices, perfect for comforting meals and gatherings with friends or family.
Ingredients
Instructions
- Brown the steak in hot oil in a Dutch oven.
- Add flour and cook for 1 minute, stirring constantly.
- Add water, tomato sauce, chili powder, and crushed garlic; bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes or until the meat is tender.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).