George Washington Pie
George Washington Pie is a delightful no-bake dessert featuring tart cherries, lemon flavor, and creamy whipped topping, perfect for summer gatherings or patriotic celebrations.
Ingredients
Instructions
- Bake the pie crusts as directed and let them cool.
- Drain the cherries and cut them into pieces.
- Mix the sweetened condensed milk, lemon juice, cherries, and Cool Whip together until well combined.
- Pour the mixture into the cooled pie shells.
- Refrigerate the pies until chilled and set before serving.
Tips & Substitutions
For a lighter texture, consider folding in the Cool Whip gently to preserve its fluffiness. If you can't find tart cherries, you can substitute with fresh or frozen cherries; just adjust the sweetness accordingly. Ensure the lemon juice is freshly squeezed for the best flavor. For a twist, try adding a hint of almond extract to the filling for extra depth.
Serving Suggestions
Serve this pie as a refreshing dessert after a hearty meal, perhaps alongside a scoop of vanilla ice cream. It pairs wonderfully with summer fruits or a light salad, making it a great choice for potlucks or gatherings. For a fun twist, slice and serve alongside Do-Nut Balls to delight your guests.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing, as the texture of the filling may change upon thawing. Serve chilled, allowing it to set perfectly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of George Washington Pie contains roughly 1234 calories, with 39g protein, 143g carbohydrates, and 66g fat. It is an excellent source of iron (123% of the Daily Value), protein (77% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pie crust instead of store-bought?
Absolutely! A homemade pie crust can add a personal touch and is often flakier than store-bought options. Just make sure to pre-bake it according to your recipe instructions before adding the filling.
What if I want to make this pie ahead of time?
You can prepare the filling and store it in the refrigerator for up to 24 hours before assembling the pie. Just bake the crusts and cool them before filling. This makes it easy to serve for special occasions without last-minute stress.
Is it possible to make a mini version of this pie?
Yes, you can easily adapt this recipe for mini pies using a muffin tin or mini pie dishes. Just adjust the baking time for the crusts and fill each mini crust with the same delicious filling. Mini pies are great for portion control and serve beautifully at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).