George Washington Pudding
George Washington Pudding is a nostalgic fruit dessert featuring cherries and a tender batter, perfect for family gatherings or patriotic celebrations with its rich, sweet flavors.
Ingredients
Instructions
- Combine the cherries and 1 cup of sugar; let stand while preparing the batter.
- In a mixing bowl, mix flour, remaining sugar, and baking powder.
- Add milk and melted butter to the dry ingredients and stir until smooth.
- Pour the batter over the fruit mixture in a casserole or pudding mold.
- Bake in a moderate oven until the pudding is set and golden on top.
Tips & Substitutions
For a richer flavor, consider using almond extract or a splash of vanilla in the batter. If cherries are out of season, substitute with frozen cherries or another fruit like raspberries or blueberries. Ensure the butter is fully melted for a smooth batter. Adding a pinch of salt can enhance the overall taste, making it an excellent choice for American recipes.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, pair it with a tart berry sauce. This pudding also works well as a brunch dish, alongside other sweet treats like Peach Crispy or Polka-Dot Dessert, making it a versatile option.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, cover the casserole with foil and reheat in the oven at 350°F for about 10-15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of George Washington Pudding contains roughly 666 calories, with 10g protein, 124g carbohydrates, and 16g fat. It is an excellent source of calcium (45% of the Daily Value), vitamin C (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pudding?
Absolutely! While cherries are traditional, feel free to experiment with other fruits such as peaches, apples, or mixed berries. Just ensure the fruit is ripe and juicy to complement the sweetness of the batter.
Is it possible to make this pudding gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a small amount to help with texture. The pudding will still have a delicious taste and consistency.
How do I know when the pudding is done baking?
The pudding is ready when it is set in the center and golden on top. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, it's done. Keep an eye on it during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).