Sour Cream Apple Squares
Sour Cream Apple Squares are moist, tender dessert bars featuring a luscious apple filling and a crunchy crumb topping. Flavored with cinnamon and vanilla, they offer a perfect balance of sweetness and tartness. Ideal for fall gatherings, potlucks, or a cozy treat with coffee or tea.
Ingredients
Instructions
- Lightly spoon flour into measuring cup, then level off.
- Combine flour, brown sugar, and soft butter in a large bowl.
- Blend at low speed until fine crumbs form.
- Stir in nuts.
- Press 2 3/4 cups of the crumb mixture firmly in an ungreased 14 x 9-inch pan.
- Add cinnamon, baking soda, salt, and sour cream to the remaining crumb mixture.
- Blend, then add egg and vanilla, mixing well.
- Stir in chopped apples and spoon over the crumb base.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the apple mixture. If you prefer a lighter option, you can substitute half of the sour cream with Greek yogurt. For a nut-free version, simply omit the nuts or replace them with seeds. Make sure to use tart apples for the best balance of sweetness and acidity in your Sour Cream Apple Squares.
Serving Suggestions
These Sour Cream Apple Squares are delightful on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea. For a complete meal, consider serving them alongside a fresh salad or as a dessert after a hearty dish like Spinach And Artichoke Casserole.
Storage & Reheating
Store any leftover Sour Cream Apple Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for a few seconds or enjoy them cold. They maintain their delicious texture and flavor, making them a great treat any time.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Apple Squares contains roughly 1592 calories, with 18g protein, 248g carbohydrates, and 53g fat. It is an excellent source of calcium (54% of the Daily Value), protein (36% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples, but tart apples like Granny Smith or Honeycrisp work best. They provide a nice contrast to the sweetness of the brown sugar. Feel free to mix different types for added flavor and texture.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and any other ingredients are also gluten-free to maintain the integrity of the recipe.
How can I make these squares more festive for a holiday gathering?
To make these Sour Cream Apple Squares more festive, consider adding spices like nutmeg or allspice to the batter. You can also top them with a simple glaze made of powdered sugar and milk or sprinkle with chopped pecans or walnuts for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).