Cubed Steak Deluxe
A hearty dish featuring tender cubed steaks in a savory sherry gravy with onions, perfect for comforting family dinners with rich, flavorful notes.
Ingredients
Instructions
- Coat steaks with seasoned flour, salt, and pepper.
- Brown the coated steaks in oil, then remove from the pan.
- Mix 1 to 2 tablespoons of flour with the drippings in the pan.
- Dissolve the bouillon in 1 cup of water and add to the flour mixture in the pan.
- Add enough milk to make a thin gravy.
- Stir in 1/4 cup of cooking sherry.
- Return the steaks to the gravy.
- Top with onion slices, green pepper, and mushrooms.
- Cover tightly and simmer for approximately 1 hour.
Tips & Substitutions
For an extra depth of flavor, consider adding garlic powder or onion powder to the seasoned flour. If you don't have cooking sherry, a splash of white wine or even apple cider vinegar can work as a substitute. For a gluten-free version, use a gluten-free flour blend instead of regular flour. Keep an eye on the gravy consistency; if it’s too thick, add a little more milk.
Serving Suggestions
Serve Cubed Steak Deluxe over a bed of mashed potatoes or egg noodles to soak up the delicious gravy. Steamed green beans or a side salad make excellent accompaniments. This dish pairs beautifully with Caramel Pull-Aparts for a delightful meal. For a heartier option, consider adding some roasted vegetables on the side.
Storage & Reheating
Leftover Cubed Steak Deluxe should be cooled completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk if the gravy has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak Deluxe contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Cubed Steak Deluxe in advance. Cook the dish as instructed and let it cool completely before storing it in the refrigerator. When ready to serve, reheat gently on the stovetop or in the microwave, adding a little extra milk if necessary to maintain the gravy's consistency.
What kind of meat is best for cubed steak?
Cubed steak is typically made from tougher cuts of beef, like round steak or chuck. These cuts are tenderized and flattened, making them perfect for this recipe. If you prefer a leaner option, look for sirloin steak, but be aware it may not be as tender without the traditional preparation.
Can I freeze the leftovers?
Yes, you can freeze Cubed Steak Deluxe. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm gently on the stovetop, adding a bit of milk to restore the gravy's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).