Andy'S Wild Game Meat Loaf
A hearty wild game meatloaf with savory mushrooms, onions, and spices, topped with spicy barbecue sauce. Perfect for game meat enthusiasts and comforting family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine seasoned breadcrumbs, chopped mushrooms, diced onion, pressed garlic, oregano, and beaten egg in a mixing bowl.
- Knead the mixture to ensure it is evenly mixed and somewhat sticky.
- Add barbecue sauce gradually, a little at a time, to moisten the meatloaf mixture.
- Grease a loaf pan and spread the meatloaf mixture evenly into it.
- Sprinkle with parsley for garnish.
- Bake the meatloaf for about 35 minutes, checking for doneness.
- Do not overcook to keep it moist.
- Serve with Beaujolais or Cabernet wine.
Tips & Substitutions
For a more robust flavor, try adding a mix of ground meats, such as venison or bison, alongside the elk. If you prefer a vegetarian option, consider substituting the meat with a plant-based meat alternative. Ensure the mixture is sticky enough to hold together, adjusting breadcrumbs and egg as necessary. To enhance the dish, consider adding a teaspoon of smoked paprika for a deeper flavor.
Serving Suggestions
Serve slices of this meatloaf with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. It pairs beautifully with a glass of Beaujolais or Cabernet wine. For a fresh touch, consider a simple green salad like Nanci'S Salad on the side, which adds brightness to the dish.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual slices for about 1-2 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Wild Game Meat Loaf contains roughly 625 calories, with 34g protein, 124g carbohydrates, and 7g fat. It is an excellent source of iron (187% of the Daily Value), vitamin C (110% of the Daily Value), and dietary fiber (95% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground elk with other game meats like venison or bison, or even use a blend of ground beef for a milder flavor. Just adjust the cooking time based on the fat content of the meat you choose.
How can I tell when the meatloaf is done cooking?
To check for doneness, insert a meat thermometer into the center of the meatloaf; it should read 160°F (70°C). Additionally, the meatloaf should be firm to the touch and not release any pink juices when cut.
Can I freeze leftover meatloaf?
Absolutely! Wrap individual slices or the whole loaf tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).