Macaroni-Cheese Salad

Prep: 15 min Serves: 6 Cuisine: American

A creamy, savory macaroni salad packed with ham, sharp cheese, and crunchy vegetables, perfect for picnics and potlucks. Its rich flavors and satisfying textures make it a crowd-pleaser, offering a delightful blend of smoky, cheesy, and fresh tastes that complement a variety of dishes.

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Ingredients

  • 12 oz. can chopped ham, cut in strips
  • 1 cup cooked macaroni, drained
  • 1 cup cubed sharp cheese
  • 1/2 cup celery slices
  • 1/3 cup chopped green peppers
  • 1/4 cup sliced green onion
  • 2 Tbsp. chopped pimento
  • 1/4 cup drained pickle relish
  • 1/2 cup margarine
  • 1 Tbsp. mustard
  • 1/2 tsp. salt

Instructions

  1. Add all ingredients to a large mixing bowl with the cooked macaroni.
  2. Toss gently until well combined and coated with the dressing.
  3. Serve immediately or chill before serving if desired.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 30.1g 39% DV
Carbs 26.1g 9% DV
Fiber 3.5g 13% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10982.2mg 100% DV
Potassium 484.5mg 10% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 236mcg 26% DV
Vitamin C 95mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 248mg 19% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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