Four Bean Casserole
A hearty and flavorful bean casserole featuring a medley of lima, butter, kidney, and pinto beans, combined with tangy vinegar, mustard, crispy bacon, sweet brown sugar, and fried onions. Perfect for cozy family dinners or potlucks, it offers a savory, slightly sweet, and smoky profile that appeals to many tastes.
Ingredients
Instructions
- Combine all beans (lima, butter, kidney, and pinto) in the crock-pot or a baking dish.
- Add vinegar, mustard, brown sugar, fried and crumbled bacon, and fried onions to the beans.
- Mix well to combine all ingredients.
- Cook on low in a crock-pot for 4 hours or bake at 325°F in the oven for about 2 hours until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).