Ham-And-Cheese Pie
A savory ham and cheese pie featuring flaky crescent roll crust, melted Monterey Jack, and a touch of Parmesan, complemented by chopped onion. Perfect for brunch, lunch, or casual dinners, it offers warm, cheesy comfort with hearty ham flavor, appealing to all cheese lovers and those looking for a quick, satisfying meal.
Ingredients
Instructions
- Unroll the crescent rolls and separate into 8 triangles.
- Fit the triangles into a 9-inch pie plate, pressing the edges together to seal.
- Combine the chopped ham, grated Parmesan cheese, chopped onion, and the cubed Monterey Jack cheese; spoon this mixture into the pie plate.
- Cut the remaining 3 crescent roll triangles into thin strips and arrange them over the filling.
- Bake on the lower oven rack at 325 degrees Fahrenheit for 1 hour.
- Let the pie stand for 5 minutes before serving.
Tips & Substitutions
For a more flavorful pie, consider adding herbs like thyme or dill to the ham and cheese mixture. If you don't have Monterey Jack cheese, cheddar or Swiss are great substitutes. To save time, use pre-cooked ham or leftovers from a previous meal. Pairing this dish with a side salad can balance the richness of the pie.
Serving Suggestions
This ham-and-cheese pie is perfect for brunch or a light dinner. Serve it with a fresh garden salad or some roasted vegetables for a complete meal. It pairs well with a side of Velveeta Cheese Dip for added indulgence. For a festive touch, consider serving with a light fruit salad.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. To reheat, place slices in a microwave for 30-60 seconds or warm in an oven at 350°F until heated through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-And-Cheese Pie contains roughly 175 calories, with 7g protein, 24g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Monterey Jack is the classic choice, feel free to experiment with other cheeses such as cheddar, gouda, or even a blend of your favorites. Just be mindful of the flavor intensity, as stronger cheeses can change the taste profile.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.
What can I serve with ham-and-cheese pie?
This pie pairs wonderfully with a crisp salad, such as a Caesar or a spinach salad. You could also serve it alongside roasted vegetables or a light soup for a more complete meal. It’s versatile enough to be enjoyed at any time of day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).