German Apple Cake

Vegetarian
Prep: 15 min Cook: 45 min Serves: 12 Cuisine: German

German Apple Cake offers a delightful combination of tender cake and juicy, thinly sliced apples, infused with cinnamon and sweetened with sugar. Nut or raisin add-ins enhance the texture and flavor, making it perfect for dessert or coffee time. Its straightforward prep appeals to bakers of all skill levels.

Be the first to rate this recipe

Ingredients

  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 to 1 cup nuts or raisins ⓘ
  • 4 cups raw apples, sliced thin ⓘ
  • 2 cups sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup oil ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Mix all ingredients together with a spoon (no mixer).
  2. Spread the batter into a greased and floured 9 x 13-inch pan.
  3. Bake at 350°F for 45 to 60 minutes.
  4. Serve with whipped cream, ice cream, or cream cheese frosting.

Nutrition & Diet Analysis (per serving)

832 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 42.4g 54% DV
Carbs 91.5g 33% DV
Fiber 2.8g 10% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9941.5mg 100% DV
Potassium 557.8mg 12% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19.1mg 21% DV
Calcium 154.3mg 12% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla egg cinnamon soda flour nuts apple salt

You May Also Like

🥗

Honey Poppy Seed Salad Dressing Recipe

VeganVegetarian
471 kcal 5.5g protein
🥗

Italian Bread With Salsa

VeganVegetarian
573 kcal 3.3g protein
🥦

Cheese and Straw Potato Cake

VegetarianDairy
798 kcal 10.8g protein
🥦

Aunt Odette's Apple Strudel

VegetarianDairy
661 kcal 7.5g protein
🥦

Yet Another Linzer Cookies

VegetarianDairy
721 kcal 15.4g protein
🥗

Grandma's Chocolate Gravy

VeganVegetarian
371 kcal 8.5g protein
Vegetarian recipes → All recipes →