German Apple Cake
German Apple Cake offers a delightful combination of tender cake and juicy, thinly sliced apples, infused with cinnamon and sweetened with sugar. Nut or raisin add-ins enhance the texture and flavor, making it perfect for dessert or coffee time. Its straightforward prep appeals to bakers of all skill levels.
Ingredients
Instructions
- Mix all ingredients together with a spoon (no mixer).
- Spread the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 45 to 60 minutes.
- Serve with whipped cream, ice cream, or cream cheese frosting.
Tips & Substitutions
For a lighter cake, you can substitute half of the oil with applesauce. If you prefer a nut-free version, consider using additional raisins or a mix of dried fruits instead. Mixing the ingredients by hand helps maintain the cake's fluffy texture, so avoid using a mixer. Adjust the cinnamon to your taste for a more or less spiced flavor.
Serving Suggestions
This cake is delicious on its own but can be elevated with a dollop of whipped cream or a scoop of ice cream. For a more decadent treat, try pairing it with Caramel Frosting. Consider serving it alongside a cup of coffee or tea for a delightful afternoon snack or as a dessert after a hearty meal.
Storage & Reheating
Store any leftover German apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of German Apple Cake contains roughly 522 calories, with 10g protein, 90g carbohydrates, and 14g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any type of apples you prefer. A mix of sweet and tart apples, like Granny Smith and Honeycrisp, works wonderfully and adds depth to the flavor. Just ensure they are firm and crisp for the best texture in the cake.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it is completely cooled before covering it with plastic wrap to prevent moisture loss. It tastes even better the next day as the flavors meld together.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or a flaxseed meal as an egg substitute. For each egg, substitute 1/4 cup of applesauce or mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens before adding it to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).