Scotch Shortbread
Scotch Shortbread is a rich, buttery treat with a melt-in-your-mouth texture, featuring simple ingredients that highlight the classic flavors of Scotland. Perfect for teatime or special occasions, its crisp edges and tender center make it a timeless, elegant cookie loved by all ages.
Ingredients
Instructions
- Sift flour, measure, add salt, and sift again.
- Cream butter, gradually add confectioners sugar, and beat until light.
- Combine dry ingredients with the creamed mixture.
- Mix thoroughly until dough forms.
- Press dough into an 8 x 8-inch pan.
- Bake at 325°F (163°C) for 25 to 30 minutes until lightly golden.
- Cut into squares before completely cooling.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).