German Beans
A hearty, cheesy casserole with tender lima beans and green peppers, baked to perfection—ideal for comforting family dinners or potlucks with rich tomato and cheese flavors.
Ingredients
Instructions
- Saute the green pepper in butter until tender.
- Mix the sautéed green pepper with lima beans, tomato soup, and chunked Velveeta cheese.
- Transfer the mixture to a baking dish and bake at 350°F (175°C), uncovered, for 45 minutes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).