Ellie'S Pecan Pie
Ellie's Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for holidays or special occasions, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine eggs, melted butter, dark syrup, a dash of salt, vanilla, and sugar. Mix well until smooth.
- Pour the mixture into the pie shell.
- Bake in the preheated oven for about 40 minutes, or until the filling is set and golden.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. Make sure to toast the pecans beforehand to enhance their flavor. If you're short on time, store-bought pie shells can be a convenient substitute for homemade ones.
Serving Suggestions
Serve the pecan pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Carol'S Frozen Salad for a refreshing contrast. Enjoy with a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to four days. For longer storage, you can freeze the pie for up to two months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Pecan Pie contains roughly 335 calories, with 1g protein, 7g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld together, making it even more delicious when served the next day.
What can I use instead of pecans?
If you prefer a different nut or have allergies, walnuts can be a suitable substitute. You can also use a combination of nuts for added texture and flavor, but keep in mind that the taste will vary from the traditional pecan pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. It should be golden brown on top. A toothpick inserted into the filling should come out clean. If the crust edges brown too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).