My Jewish Brisket
A tender, flavorful brisket glazed with a sweet and savory sauce, perfect for family dinners or special occasions. Easy to prepare with classic ingredients.
Ingredients
Instructions
- Place the brisket on a large piece of heavy-duty foil.
- Sprinkle the brown sugar, onion soup mix, and garlic powder over the brisket.
- Drizzle the ketchup evenly over all.
- Fold the foil securely around the brisket, leaving an airspace inside.
- Place the foil-wrapped brisket in a shallow roasting pan.
- Bake at 325°F (163°C) for 3 to 3 1/2 hours or until the brisket is tender.
- Transfer the brisket to a warm platter and slice it.
- Skim the fat from the sauce and serve the sauce alongside the sliced brisket.
Tips & Substitutions
For a deeper flavor, marinate the brisket in the seasoning mixture overnight. You can substitute the onion soup mix with a homemade blend of dehydrated onions, beef bouillon, and herbs if preferred. Adding a splash of Worcestershire sauce can enhance the umami profile. If you want more spice, consider adding a pinch of smoked paprika or cayenne pepper to the seasoning mix.
Serving Suggestions
Serve the brisket sliced thin with the sauce drizzled over the top. It pairs beautifully with mashed potatoes or roasted vegetables, and a side of coleslaw adds a crunchy contrast. For an even heartier meal, consider serving it with Sweet Potatoes And Corned Beef for a delightful twist.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. To reheat, place the slices in a baking dish with a bit of the sauce, cover with foil, and heat in a preheated oven at 300°F (150°C) until warmed through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of My Jewish Brisket contains roughly 273 calories, with 16g protein, 45g carbohydrates, and 5g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and potassium. At about 273 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is traditional, you can use a chuck roast or round roast. However, cooking times may vary, and these cuts might not yield the same tenderness. Adjust cooking time based on the size and type of meat used.
How can I make this dish ahead of time?
You can prepare the brisket up to two days in advance. Follow the recipe up to the baking step, then refrigerate the wrapped brisket. When ready to serve, simply reheat in the oven until warmed through. This allows the flavors to meld beautifully.
What can I do with leftover brisket?
Leftover brisket is versatile! Use it in sandwiches, tacos, or salads. You can also chop it up and mix it into a stew or hash. Alternatively, try it in a recipe like Ron'S Roast for a different flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).