Plum Nut Bread
A moist and flavorful plum nut bread combining sweet plums, crunchy nuts, and a hint of lemon, perfect for breakfast, snacks, or tea-time indulgence.
Ingredients
Instructions
- Prepare the plums by dicing them into 1/2-inch pieces or smaller.
- Cream the butter or oleo with sugar and vanilla until fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, salt, cream of tartar, and baking soda.
- Blend yogurt and lemon peel, then add to the creamed mixture alternately with the dry ingredients, mixing until well blended.
- Stir in chopped nuts and chopped plums until evenly distributed.
- Divide the batter evenly between two greased and floured 9 x 5-inch loaf pans.
- Bake in a preheated 350°F oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a teaspoon of cinnamon to the dry ingredients for an aromatic twist. If you're out of yogurt, sour cream or buttermilk are good substitutes. Make sure your plums are ripe for optimal sweetness, and feel free to add nuts like walnuts or pecans for extra texture.
Serving Suggestions
Serve warm or at room temperature, perhaps with a dollop of whipped cream or a drizzle of honey. This bread pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a festive touch, consider serving it alongside Tom Fina'S Holiday Egg Nog during the holidays.
Storage & Reheating
Store any leftover Plum Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze it for up to three months. To reheat, simply slice and warm in a toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Nut Bread contains roughly 615 calories, with 10g protein, 91g carbohydrates, and 18g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can substitute blue plums with other fruits like peaches, apricots, or even apples for a different flavor profile. Just ensure the fruit is diced similarly to maintain the bread's texture.
Can I make this bread in advance?
Yes, you can make this Plum Nut Bread a day ahead of time. Just allow it to cool completely before wrapping it tightly to retain moisture. It's often even better the next day as the flavors meld together.
Is this recipe suitable for freezing?
Yes, this bread freezes very well. Just be sure to wrap it tightly to prevent freezer burn. Thaw at room temperature when you're ready to enjoy it, and it will taste almost as fresh as the day it was baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).