German Chocolate Oatmeal Cake
German Chocolate Oatmeal Cake features rich chocolate and coconut flavors with hearty oats, making it a comforting dessert suitable for family gatherings or special occasions.
Ingredients
Instructions
- Pour boiling water over oats, oleo, and chocolate; let cool for about 20 minutes.
- Add eggs, vanilla, and dry ingredients; mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a lighter texture, substitute half of the all-purpose flour with whole wheat flour. Allow the boiling water and oats to cool sufficiently to avoid cooking the eggs when mixed in. This cake can also be enhanced with a sprinkle of nuts or chocolate chips before baking for added texture.
Serving Suggestions
This German Chocolate Oatmeal Cake is delightful when served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Easy Torte for a special dessert table. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for 15-20 seconds or warm it in a preheated oven at 350°F for about 10 minutes to restore its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Oatmeal Cake contains roughly 830 calories, with 19g protein, 165g carbohydrates, and 7g fat. It is an excellent source of iron (41% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats; just be aware that the texture of the cake may be slightly denser. You may want to soak them in boiling water a bit longer to ensure they soften properly before mixing them into the batter.
What if I don't have German chocolate?
If you don't have German chocolate, you can use semi-sweet chocolate and add a bit of extra sugar to balance the sweetness. Alternatively, you can use dark chocolate for a richer flavor, but keep in mind that it will change the cake's overall taste.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider adding cocoa powder to the dry ingredients—about 1/4 cup should suffice. You can also incorporate chocolate chips into the batter before baking for an extra burst of chocolate goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).