German Chocolate Streusel
A decadent ice cream dessert featuring crunchy chocolate streusel layered with chocolate chip ice cream, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Blend all the streusel ingredients together and bake about 10 minutes on a cookie sheet. Crumble with a fork.
- Layer the streusel on the bottom of a pan, then add 1/2 gallon of chocolate chip ice cream on top of the streusel.
- Sprinkle the remaining streusel on top of the ice cream.
- Freeze the dessert overnight for best results.
- You can double the recipe if desired.
Tips & Substitutions
To enhance the streusel's flavor, consider adding chopped nuts or coconut to the mixture. If you don't have margarine, unsalted butter works well. For a gluten-free version, substitute the German chocolate cake mix with a gluten-free blend. When baking the streusel, keep an eye on it to avoid over-browning. This dessert pairs beautifully with Grandma Fulton'S Oatmeal Cookies for a delightful treat.
Serving Suggestions
Serve the German Chocolate Streusel in individual bowls or slices for a more elegant presentation. It pairs wonderfully with a drizzle of chocolate sauce or a dollop of whipped cream. Consider serving it alongside Lottie Moon Cookies(Plain Tea Cake) for a delightful contrast in flavors. A cup of coffee or a scoop of vanilla ice cream complements this dessert perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This dessert is best enjoyed within a week for optimal texture and flavor. Avoid refreezing once thawed, as it can affect the ice cream's consistency. Simply scoop out what you need and return the rest to the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Streusel contains roughly 4120 calories, with 7g protein, 140g carbohydrates, and 400g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (33% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While chocolate chip ice cream adds a rich flavor, you can experiment with other varieties like vanilla, caramel, or even mint chocolate chip. Just make sure the ice cream complements the chocolate streusel for a balanced dessert experience.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead. You can prepare the streusel and layer it with ice cream the day before serving. Just ensure it freezes overnight for the best consistency. Allow it to sit at room temperature for a few minutes before serving for easier slicing.
Is this dessert suitable for a crowd?
Yes! This recipe can easily be doubled, making it ideal for parties or gatherings. Just ensure you have a large enough pan to accommodate the additional layers. It’s a crowd-pleaser that can be made in advance and served directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).